The art and science of coffee roasting, what kind of baking do you like?

Fine Coffee Science explains the structure of coffee beans in detail

Usually there are two seeds in a coffee fruit, but after picking, there is often only one seed in about 5-10% of the berries, because there is only one ovule fertilized in the ovary, and the bean grows up to be nearly oval in shape. it's also known as the little round bean. This coffee bean will be smaller than normal Arabica coffee beans and taste like ordinary coffee beans.

Coffee popular science knowledge caffeine Caffeine

As a natural insecticide, caffeine can be found in the fruits, leaves and seeds of more than 60 plants. Caffeine can paralyze insects that feed on these plants and achieve insecticidal effect. Pure caffeine is a white, strongly bitter powder. It is an alkaloid extracted from tea and coffee fruits. Moderate use of caffeine can dispel fatigue and excitatory nerves.

Coffee novice science article: freshly ground coffee is not instant coffee

The coffee powder grinded by roasting coffee beans cannot be completely dissolved in water, of course, you can also brew it directly with coffee cups and hot water, but only if you can tolerate the coffee grounds in this mouth, otherwise, it is recommended to refer to the following figure for the following basic coffee utensils and usage. (PS: the temperature indicated by hand flushing in the picture is suitable for light coffee beans.) -

Boutique Coffee Science details coffee beans Arabica and Robusta

Fine Coffee Science explains the Preservation of Coffee

There is a knack for distinguishing the freshness of coffee beans: fresh coffee beans smell fragrant, otherwise they are tasteless or have a bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the brewed coffee has a bitter taste; yellow coffee beans

Fine Coffee Science Distribution Map of Coffee producing countries in the World

Fine Coffee Science explains the internal anatomy of fine coffee beans in detail

Coffee bean close-up, coffee bean internal cross-section map of the coffee fruit after the peel of the freshly ripe coffee fruit on the tree, the coffee fruit without the peel, inside two coffee beans with endocarp, silver peel coffee bean coffee fruit internal structure (coffee fruit includes exocarp, mesocarp, pectin layer, endocarp, coffee bean silver skin, endosperm, embryo.) Internal knot of coffee beans

Coffee beans in the macro picture of boutique coffee science

Brazil Yellow bourbon Coffee Bean [Bourbon, Brasil] Nepal Siyangjia Himalayan Snow Coffee Bean [Syanja,Nepal] Colombia Miaolinglong Coffee Bean [Narino, Columbia]

Coffee Basic Knowledge Coffee Popular Science "White Coffee"

White coffee is a Malaysian specialty with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but the use of special Liberica, Arabica and Robusta coffee beans and super skim milk raw materials, after moderate and low temperature roasting and special processing, a large amount of coffee is removed, and the bitterness and sourness produced by high temperature carbon roasting are removed.

Ingredients of boutique coffee beans popular science caffeine Caffeine

As a natural insecticide, caffeine can be found in the fruits, leaves and seeds of more than 60 plants. Caffeine can paralyze insects that feed on these plants and achieve insecticidal effect. Pure caffeine is a white, strongly bitter powder. It is an alkaloid extracted from tea and coffee fruits. Moderate use of caffeine can dispel fatigue and excitatory nerves.

Coffee novice science article freshly ground coffee is not instant coffee

The coffee powder grinded by roasting coffee beans cannot be completely dissolved in water, of course, you can also brew it directly with coffee cups and hot water, but only if you can tolerate the coffee grounds in this mouth, otherwise, it is recommended to refer to the following figure for the following basic coffee utensils and usage. (PS: the temperature indicated by hand flushing in the picture is suitable for light coffee beans.) -

Science proves: 13 reasons why you should drink more coffee

Coffee is a very healthy food. It is rich in antioxidants and vitamins that are good for health. Research shows that people who use coffee are less likely to suffer from specific diseases.

Science proves: 13 reasons why you should drink more coffee

Coffee is a very healthy food. It is rich in antioxidants and vitamins that are good for health. Research shows that people who use coffee are less likely to suffer from specific diseases.

Basic knowledge of fine coffee Coffee popular science "white coffee"

White coffee is a Malaysian specialty with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but the use of special Liberica, Arabica and Robusta coffee beans and super skim milk raw materials, after moderate and low temperature roasting and special processing, a large amount of coffee is removed, and the bitterness and sourness produced by high temperature carbon roasting are removed.

APP, the world's first robotic arm coffee phone in Hong Kong, issues orders over a long distance.

Cafe X entered the Science Park six months ago to replace human coffee with a robotic arm. Chinanews.com, Aug. 19 / PRNewswire-FirstCall-Asianet /-- according to a report in Hong Kong's Ta Kung Pao, the Hong Kong Science Park Company exhibited the innovations and inventions of the members of the technology entrepreneurship and cultivation program in the park on the 18th, including the world's first mechanical instant coffee station Cafe X, which uses mobile phone Apps to buy coffee over a long distance.

Start-up coffee "looks beautiful" to help excellent start-ups avoid detours.

Left: the reporter recently interviewed in FT Entrepreneurship Coffee, Wuhan Science and Technology Bureau also came to exchange. Shenzhen Business Daily reporter Ji Jiewen / Picture is on the first floor of Shenzhen Financial Science and Technology Building in the Science and Technology Park. Meng Qingfang, an FT venture coffee investor, will chat with some young entrepreneurs as long as he is free to ask about progress and answer questions. Her other identity is the boss of a senior investment institution in Shenzhen.

Coffee Science Popularization of "White Coffee" Coffee basic knowledge

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials to remove a large number of coffee after moderate and mild low temperature roasting and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitter taste of coffee.

Coffee science

There are a variety of small rules for roasting and extracting raw coffee beans. The big law formed by the combination of these small rules is systematic caffeine.

Coffee Science Popularization of White Coffee Fancy Coffee basic knowledge

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials to remove a large number of coffee after moderate and mild low temperature roasting and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitter taste of coffee.